Casa Tartufuo
CASA TARTUFO
Venue: Scarlet Hotel, 33 Erskine Road
Contact: 6836 4647
Website: www.casatartufo.com
6836 4647
Honestly speaking, I dun feel like making this entry because the pictures suck! Sobz... They were taken when we met up with friends for dinner ~ not celebration or anything, and therefore I didnt bring my camera. Instead, I took all the photos with iphone 4 in dim lighting. =( Hopefully, the new iphone 4GS with its 8mp camera can work miracles for future such events.
And I have to own up ~ I cannot remember the food experience there. Based on the receipt, I went there...erm in December last year... =(
Just a entry of sucky photos and minimal narration... PLEASE DUN ABANDON ME because of this poor review.... *Ashamed*
*Choked*
I.. I..already tried to..to edit the photos liao... SOBZ!!! I purposely used a smaller size to minimize the flaws...
*Frowned*
*Frowned*
Did I just say "flaws"?
Ahhh..hhh, nevermind! I will quickly make another post to erase your memory of the poorly taken photos..
Let's make this a quick and "painless" one.. =p
P.S Prices are accurate at time of dining (i.e Dec 2010) only
Complimentary bread
The bread were freshly baked, warm and fluffy and a generous serving. ^_^
And we loved it with the nice sauces that came with the bread, not the usual olive oil/balsamic vinegar dip. We loved the sauces so much, we asked for extra helping. Keke
Consomme Foie Gras - $18
A unique presentation in a clear stock instead of the usual pan-seared treatment. But I think I preferred the usual pan-seared foie gras, coz the foie gras here tasted like well cooked minced pork here. *Shrugged*
Pappardelle - $28
This was essentially very large and very broad fettuccine. Not a pasta lover myself, so I guess they were just okay, never really impress much.
Short Rib served with Truffle Fries - $40
The beef was pretty juicy & chewy. The truffle fries that came with it was another hit among the diners.
Codfish - $32
Codfish can never fail. I mean the ingredient is so good on its own that even just plain steaming is good enuff. If I have the chance to eat a sucky codfish, I will sure black list that restaurant! Haha
Anyway, the codfish here was very soft, you just need to use the fork to break it apart, no knives required!
Chocolate Cake - $15
Step-by-step flaming crepe, starting from top left picture in clockwise manner
Crepe - $15
Tiramisu - $15
Desserts were good as they were polished clear in a few minutes.
We had other items such as Tagliatelle Pomodoro, carbonara etc. In total, we had 10 items which came up to about $250.
This has to be the "easiest" post to make, coz usually I need to find words to describe the food and now I dun have to! Haha..maybe I should do that for often... Just kidding!
Look out for my next restaurant which will definitely be out REAL SOON! =p
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